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8 Days of Thanksgiving - Balsamic Brussels Sprouts and Bell Peppers

Mixed veggies that taste as good as they look!

Macros
Serving Size
1
Calories
123
6.5g
Proteins
23g
Carbs
.5g
Fats
Ingredients
  • 120 grams of Brussels sprouts
  • 90 grams of red bell peppers
  • 60 grams of yellow bell peppers
  • 15 grams of Blaze Balsamic Glaze
  • 30 grams of Swanson Less Sodium Chicken Broth
  • Garlic salt to taste
Instructions
  1. Use chicken broth to sauté Brussels sprouts and bell peppers in a pan.
  2. Drizzle balsamic glaze on top.
  3. Enjoy!