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Cheesy Chipotle Peppers

When you cook bell peppers they become deliciously sweet. When you add cheese, you’ve got the perfect combination of sweet and salty with a satisfying texture.

These cheesy peppers may be simple, but sometimes you need something crazy easy like this up your sleeve.

They’re handy as a side, but I like to serve them when guests come over because it is easy for me to track, cheap to make and doesn’t require a lot of preparation.

Macros
Serving Size
4 Peppers
Calories
100
10g
Proteins
11g
Carbs
0g
Fats
Ingredients
  • 4 Mini Bell Peppers (100 g)
  • 60 g Lucerne No Fat Shredded Mozzarella (you can use higher fat if you have the macros!)
  • Chipotle to taste
Instructions
  1. Pre-Heat oven to 350 Fahrenheit.
  2. Combine the shredded cheese and chipotle in a small bowl.
  3. Slice the tops of your mini bell peppers off and then stuff them full of the cheese mix. My recipe for 60 g was approximately enough for 4 peppers!
  4. Bake in the oven for 15-20 minutes.