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Protein Cheesecake

Protein Cheesecake Ingredients
  • 2 – 8 ounce containers of fat free cream cheese at room temperature
  • 2 containers (300 grams) Dannon Light & Fit Greek Yogurt (flavor of your choice but Boston Cream works well)
  • 2 eggs
  • 2 egg whites
  • 2 scoops whey protein
  • 1 tsp vanilla extract
  • 20 grams baking stevia
Protein Cheesecake Directions
  1. Mix wet ingredients
  2. Mix dry ingredients
  3. Mix wet and dry ingredients together
  4. Pour into a pie tin and bake for 30 minutes at 250 F
  5. Turn oven to 325 F and bake for 20 minutes
  6. Turn oven down to 250 F and bake for 20 minutes
  7. Take out and let cool before serving
Protein Cheesecake Macros
Serving Size
103 grams
Calories
130
19g
Proteins
8g
Carbs
2g
Fats

You can top this delicious treat with whatever you want or eat it plain! Give this a try…you won’t be disappointed!!!