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Salmon Burgers

Enjoy a salmon burger that fits anyone’s macros!

Macros
Serving Size
1 burger. Yields 4 burgers
Calories
136
13g
Proteins
12g
Carbs
4g
Fats
Ingredients
  • 113 grams of Chicken of the Sea Pink Salmon (Skinless & Boneless)
  • 28 grams of raw green onions
  • 40 grams Quaker Quick Oats
  • 340 grams steamed Green Giant Cauliflower Crumbles
  • 28 grams chopped garlic
  • 2 eggs
  • Sriracha ketchup
  • Sea Salt
Instructions
  1. Combine salmon, chopped green onions, steamed cauliflower crumbles, chopped garlic, Sriracha ketchup and 2 eggs.
  2. Divide mixture into 4 servings and form equal sized burgers.
  3. Mix oatmeal and sea salt.
  4. Bread salmon burgers in oatmeal.
  5. Grill on stovetop until center is cooked.

Experiment and sub out cauliflower for mashed potatoes or sweet potatoes!