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Slow Cooker Beef Stew

Slow cooked beef is a family favorite thanks to its timeless comfort food flavor and tender meat. Whether you need a healthy meal to feed your family or prep protein for the week, this recipe is a winner.

Macros
Serving Size
1/8 of the recipe, weight will vary
Calories
192
24g
Proteins
15g
Carbs
4g
Fats
Ingredients
  • 500g Beef sirloin, edge fat trimmed
  • 150g Carrots
  • 175g Celery
  • 200g Onion
  • 400g Potato
  • 10g Garlic, minced
  • 80g Red cooking wine
  • 10g Olive oil
  • Beef Broth, enough to cover ingredients
  • 1 Sprig Rosemary
  • 2 Sprigs Thyme
  • 1 Bay leaf
  • Salt and pepper, to taste
Instructions
  1. Chop the carrots and celery into rough chunks approximately 4 cm by 2 cm
  2. Chop the potato and onions into a large dice, about 3 cm by 3 cm
  3. In a heavy pan, heat the olive oil until it's sizzling hot. Sear each side of the beef until it has a deep brown color.
  4. Remove the beef, pour in red wine and scrape off the bottom of the pan. This will go in the crockpot!
  5. Add everything except salt and pepper to the slow cooker, add enough broth to cover ingredients by 1 inch
  6. Cook on low for 8 hours, until beef can be easily flaked with a fork.
  7. Remove the beef and shred with two forks, combine the shredded meat with the veggies and stock to allow the flavors to absorb. Season to taste.