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Slow Cooker Chicken Fajitas

Who said chicken breast had to be boring? This chicken fajita recipe packs a punch of flavor while keeping it lean and mean. Put it on salads, sandwiches, a burrito bowl — you name it!

Macros
Serving Size
1/4 of recipe
Calories
250
33g
Proteins
25g
Carbs
2g
Fats
Ingredients
  • 500g Boneless skinless chicken breast
  • 400g Red bell pepper, thinly sliced
  • 400g Green bell pepper, thinly sliced
  • 400g White onion, thinly sliced
  • 125g Canned crushed tomato
  • 200g Tomato, diced
  • ½ tsp. Garlic powder
  • ¼ tsp. Chili powder
  • ½ tsp. Cumin powder
  • ½ tsp. Smoked paprika
  • ½ tsp. Cinnamon
  • Juice from 1/2 lime
  • Salt and pepper to taste
Instructions
  1. Slice peppers and onion thinly, lengthwise. They should be approximately 1/2 cm thick.
  2. In a large pan, caramelize onions until they are golden brown. This step is important to add some serious flavor!
  3. Place chicken in the bottom of the slow cooker, layer caramelized onion, peppers, diced tomato, tomato sauce, spices and enough water to just cover the chicken.
  4. Cook for approximately 4-5 hours on medium until you can easily shred the chicken with two forks.
  5. Season with salt and pepper to taste.