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Sriracha Cauliflower

Keep your veggies interesting!

Macros
Serving Size
1
Calories
118
10.5g
Proteins
14.5g
Carbs
2g
Fats
Ingredients
  • 283g Raw cauliflower
  • 17g Sriracha Ketchup
  • 15g Cilantro Avocado Bolthouse dressing
  • Sea salt to taste
Instructions
  1. Separate the heads of the florets from the stem of the cauliflower.
  2. Steam cauliflower florets until soft.
  3. Combine Sriracha Ketchup, sea salt, cauliflower in a large zip lock bag.
  4. Shake bag until the cauliflower is coated with Sriracha ketchup.
  5. Place cauliflower on a cookie sheet and broil until edges are crispy!

Try Blue Cheese Bolthouse dressing too!