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Zucchini Brownies

Soft, moist and fudgy. Need I say more? Makes 21 Brownies. 3 Fiber

Macros
Serving Size
1 brownie
Calories
41
2g
Proteins
6g
Carbs
1g
Fats
Ingredients
  • 190g Zucchini
  • 50g Cocoa Powder
  • 130g Unsweetened Apple Sauce
  • 75g Oats
  • 60ml Walden Farms Maple Syrup
  • 65g PB2
  • 2 tsp Vanilla
  • 1tsp Baking Soda
  • ¼ tsp Salt
Instructions
  1. Preheat oven to 350F
  2. Lightly grease a baking pan with coconut oil cooking spray
  3. Grind oats into a flour in a food processor
  4. Mix PB2 with water to the same consistency of normal peanut butter – not too water and not too stiff
  5. In a large bowl, mix together PB2, applesauce, maple syrup and vanilla until smooth
  6. Add zucchini, cocoa powder, ground oats, baking soda and salt and mix well
  7. Pour batter into prepared baking pan
  8. Bake for 30 minutes
  9. Let cool for 10 minutes before slicing
    Notes
  • Add chocolate chips if preferred
  • Substitute regular peanut butter