Fun fact: Zucchini works great as a binding agent in place of whole eggs. This helps to cut down on fat and increase volume when making burgers. These lean zucchini turkey burgers are perfect for grilling season but bake well in the oven too – Bring on the summer weather! Makes 6 patties
I had just returned from a 4-month deployment overseas and somewhere along the line I had gained some unwanted weight. From my previous deployments, I would come back much thinner and weaker, but this time I came back heavier and weaker....
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